Japanese A5 Miyazaki Wagyu Beef Ribeye (Frozen, 1cm) - 350-375 g Weight:350-375 g These vine are still traditionally

These vine are still traditionally 'Cane and spur’ hand pruned onto a two wire vertical trellis system

Angelus 2009 is a vintage red wine from the Saint-Émilion appellation of the Bordeaux wine region in France

sirloin is well-balanced with flavour and tenderness

grainy texture and very long

Medium to full-bodied

Japanese A5 Miyazaki Wagyu Beef Ribeye (Frozen, 1cm) - 350-375 g Weight:350-375 g These vine are still traditionallyJapan A5 Miyazaki Wagyu beef ribeye is renowned for its exceptional marbling, tenderness, and rich flavor. Sourced from Miyazaki Prefecture, this Wagyu beef holds the highest A5 grade, indicating superior quality. The intricate marbling of fat within the meat melts at low temperatures, resulting in a buttery texture and a luxurious mouthfeel. Raised with meticulous care, the cattle are fed a special diet, contributing to the meats unique taste. This