Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Handle ergonomically designed to allow

Handle ergonomically designed to allow user to manipulate weight distribution to ensure even

100g ground coffee

New Year and Christmas – a time for wishes and pleasant surprises

• Blend selected through an optical-electronic grading machine ensuring a consitent result

The creamy cup is made perfect by a long-lasting

Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Handle ergonomically designed to allowSmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.