Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc and goats cheese

and goats cheese

Final blending in stainless steel where the wine is aged for a further 3-6 months prior to bottling

Sulphite and Gluten Free

Sherry has run though the veins of five generations of the Gonzalez family since 1835 with founder Manuel Maria Gonzalez

Made from grapes harvested and selected by hand

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc and goats cheeseThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black