General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes It operates on a 115V

It operates on a 115V electrical connection and includes an electronic controller with a digital display and a hi-low alarm for added functionality

3 shelves with epoxy coating to resist corrosion

efficiency

This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3

The front-breathing design of this refrigerator allows you to mount it flush against a wall or in tight spaces because it vents air in the front

General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009) BevLes It operates on a 115VGeneral nine (9) inch manual food slicer is suited to handle low volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for under 4 hours a day and is the best solution small sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.