Basil Hayden Kentucky Straight Bourbon Whiskey 750ml vegan very close to the village

very close to the village heading towards Pommard

The palate is fleshy

The classic

was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers

Well-developed bouquet with hints of red fruits

Basil Hayden Kentucky Straight Bourbon Whiskey 750ml vegan very close to the villageThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.