Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 lowalcohol pleasantly dry with soft tannins

pleasantly dry with soft tannins

These vines were planted in red volcanic alluvium

Perfect for your next party

and Rainier cherry

Respect for nature and its rhythms is essential to them

Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 lowalcohol pleasantly dry with soft tannins65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the