Renegade Pre Cask Rum Dumfermline Column Still Bitters they selected the lots that

they selected the lots that would age for six years in used American oak barrels with 10 manual rackings

1% Cabernet Franc

a wine that takes the typicality of Langhe hills to the top in terms of quality

liquorice and spices and smoked hints in the background

On the palate Allegrini 'Palazzo della Torre' is velvety

Renegade Pre Cask Rum Dumfermline Column Still Bitters they selected the lots thatPart of the terroir expressions of unaged 'pre cask' rum from Mark Reynier's Renegade Distillery. This was made using free run sugar cane juice with the crop sourced from the Dunfermline estate which once had its own distillery. Unfortunately it was destroyed by hurricane Ivan in 2004! This spirit has been distilled in column stills and has been bottled at 50%