Dames - The Made by Women Cheeseboard Selection Charcuterie/Salami It provides the humidity that

It provides the humidity that keeps even the 30-month old prosciutto moist

unpasteurised Cheddar cheese

so the colour of the rind will vary during the season

dried apricots and figs with a lovely fresh acidity and an exceptionally long finish

David has created a new cheese which he then washes in bittersweet

Dames - The Made by Women Cheeseboard Selection Charcuterie/Salami It provides the humidity thatST JUDE 90g Cow, Raw Milk A delicate, rich and complex cheese. Hand made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. BABY BURT'S BLUE 180g Cow, Pasteurised, Vegetarian Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the