Claude Riffault "Mosaique Calcaire" Sancerre Pils the beer releases aromas of

the beer releases aromas of citrus and grapefruit from the hops

No matter what the vintage

finishing with a lively skip in its step

the “oven of Abruzzo”

At Herdade do Rocim they respect the natural vocation of the terroir

Claude Riffault "Mosaique Calcaire" Sancerre Pils the beer releases aromas ofAt barely 30 years old, Stphane Riffault is turning out Sancerre bottlings that are the envy of many producers twice his age. The grapes of Sauvignon Blanc for the "Mosaque Calcaire" come from several plots with an array of clay, lime and marl soils formed during the Kimmeridgian in the Jurassic period in Sancerre. This soil ensures a deep implantation of the vines and gives richness to the wine, while the limestone subsoil and sediments of small