Banko Chelchele Grind Type:Whole Bean but works well in any

but works well in any method

After a quick intermediate wash the coffee is fermented for a second time for an additional 20 hrs

Finca El Injerto is managed by the third and fourth generation of the Aguirre family

From the highlands of Ecuador

Great Circle has been fortunate to be able to work with Teanzul to build and carefully select from several different lots of coffee grown in different sectors of the farm

Banko Chelchele Grind Type:Whole Bean but works well in anyThe communities surrounding Gedeb reach some of the highest growing elevations for coffee in the world. Banko Chelchele is one of the communities east of Gedeb, part of a greater area known as Worka. This dense corner of Gedeb includes farmers that are cooperative affiliated, as well independent washing stations of various types, many of which are simply named Chelchele or, in this case, Worka Chelchele after the local municipality itself. 396 local