American Wagyu Zabuton wild-edibles Grating fresh wasabi on a

Grating fresh wasabi on a metal or ceramic grater does not produce the same flavor compounds

“Sakura” refers to Japanese Cherry Blossoms

Contains 350ml mugwort vinegar

at least in terms of sheer culinary delightfulness

and subtle chocolate-like undertones

American Wagyu Zabuton wild-edibles Grating fresh wasabi on aZabuton is an often overlooked butcher's cut, coming from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing its highly marbled fat content, yielding a texture as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill. We are incredibly proud to represent American Wagyu partners from throughout the American West. With