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Antioxidants for the Prevention and Treatment of Non communicable Diseases The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product QualityInvited Review glutathione ascorbic acid antioxidant system in animals Benefits and applications of vitamin C farmed aquatic animals: an updated review Aquaculture International Antioxidant enzyme Interaction in Non communicable Diseases Vitamin C injection improves antioxidant stress capacity through regulating blood metabolism in post transit yak Scientific Reports Ascorbic acid metabolism and functions: A comparison of plants and mammals ScienceDirect
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