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Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption Plant Foods for Human Nutrition Springer Nature Link Research Progress on the Protective Effect of Green Tea Polyphenol ( ) Epigallocatechin 3 Gallate (EGCG) on the Liver Frontiers Protective effects and molecular mechanisms of tea polyphenols on cardiovascular diseases Multifunctional health promoting effects of oolong tea and its products ScienceDirect The effect of l carnitine supplementation on mortality and clinical outcomes in ventilator dependent critically ill patients with obesity and COVID 19: Protocol for a randomized double blind placebo controlled trial ScienceDirect
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