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10.1016/j.neuroscience.2011.11.036 5 BenarrochE

The current review emphasizes on highlighting recent progress being made in postharvest technology which includes the application of chemical treatment, modified atmosphere packaging (MAP), thermal dehydration methods and the application of essential oils and botanical extracts for various purposes along with their impacts on the physical, biochemical, nutritional, and sensory attributes of shiitake mushrooms

Detailed information on the antibodies used is listed in Supplementary Table 6

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1994 Jun;92(1-3):293-303