intestinal microbiota metabolism of l-carnitine a nutrient in red meat JCI Dietary factors, gut microbiota, and
Dietary factors, gut microbiota, and serum trimethylamine N oxide associated with cardiovascular disease in the Hispanic Community Health Study Study of Latinos The American Journal of Clinical Nutrition Meat intake in relation to composition and function of gut microbiota Clinical Nutrition JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans TMAO: The Gut Metabolite Linking Red Meat to Cardiovascular Disease Trimethylamine N Oxide, More Red Meat for the Vascular Scientists Hypertension
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