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Owheruo JO, Edo GI, Bashir ZA et al (2023b) Quality evaluation of breakfast cereal meal produced from finger millet ( Eleusine coracana ) and roasted African yam beans ( Sphenostylis stenocarpa ) flour blends

Front Plant Sci 11:511457 Pang CH, Wang BS (2010) Role of ascorbate peroxidase and glutathione reductase in ascorbateglutathione cycle and stress tolerance in plants

However, neither study was designed with all-cause mortality (ACM) as a primary end point but showed results that need to be investigated in future trials to validate the findings on mortality reduction

The lack of consistency in supplement absorption has been a huge issue in the industry

doi: 10.1016/j.bbi.2010.04.013