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Common Pitfalls and Mistakes in the Set-Up, Analysis and Interpretation of Results in Network Meta-Analysis: What Clinicians Should Look for in a Published Article

ZGJTYS demonstrates the capacity to directly attenuate TMAO concentrations in both plasma and renal tissue

The body typically produces sufficient L-carnitine for normal physiological function, and it is also present in red meat, poultry, fish, and dairy products

Alteration of the gut microbiota profile in children with autism spectrum disorder in China

Vegans had lower levels of lysine, methionine, tryptophan, and tyrosine, and higher levels of alanine and glycine