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[16] [44] Women who consume little animal-sourced food, or who are vegetarian or vegan, are at higher risk of becoming vitamin depleted during pregnancy than those who consume more animal products

[DOI] [PMC free article] [PubMed] [Google Scholar] 244

Time-course analysis was conducted using two approaches: (i) Hotellings T statistic, combined with a multivariate empirical Bayes method, as implemented in the Timecourse R package [36], and (ii) a composite method based on three polynomial regression models, as implemented in the RolDE R package [37]

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