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Cruciferous vegetables, such as bok choy, broccoli, Brussel/Broccoli sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard, radish, rutabaga, turnip, and watercress, are rich sources of glucosinolate precursors of isothiocyanates

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Nevertheless, there are still some disadvantages of these techniques, for example, non-specific cross-hybridization usually cause a high background level which limits the detection range, the transcripts can be detected only with high copy number, and the total coverage of the transcripts are almost unknown (Liu et al., 2015)

Al-Azhar Dent