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Jeffery, Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation, J

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*Correspondence: Lei Zhang, [email protected] Sun, [email protected] Zheng, [email protected] These authors have contributed equally to this work Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Proceedings of the Nutrition Society , 59(4), 595600