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Effects of adding legume flours on the rheological and breadmaking properties of dough

2022 Nov 26;20(1):549

While humans are omnivores and require both nutrients predominantly or exclusively found in plant foods and nutrients predominantly or exclusively found in animal foods, we dont need equal volumes of these foods in order to meet our nutritional needs

Safety Warning Note: Do not take the product during pregnancy and breastfeeding

Because the bodys natural production is limited, people with restricted animal protein intake or higher metabolic demands can run short, making supplementation useful for supporting energy metabolism