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Back Row: David Clifton, Emma Hooton, Nimisha Parikh, Grainne Jordan, Jonathan Payne, Fiona A., Ben Finch Front Row: Susmitha Mokkapati, Kiran Haria, Liz Annal, Denise Q Murphy, Abhishikta Satpathy, Nicola Murphy, Frederic Moni Masilamoni We're proud to be one of the first organisations supporting the new Food & Nature Resilience Fund, launched by Wildfarmed and Lloyds Business & Commercial

The research has shown that some benefits of using Vitamin B12 as an adjunct treatment in dairy cows are: Increased cure rates of ketosis Increased milk production (especially in cows with low blood glucose) Increased rumination after LDA surgery The reasoning why B12 helps with low glucose cows is that these cows are likely suffering from fatty liver to some extent - which limits the livers ability to make energy

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You should keep in mind that, as is the case with any type of infusion, IV procedures are never completely risk-free

Finally, this is an argument used regularly against meat: [Vitamin] B12 in meat is from supplements given to cows so why not just take [Vitamin B12 as a supplement] directly, anyway