kokumi glutathione substances | Innovation Story | Innovation | The Ajinomoto Group Global Website Increase of Kokumi γ-Glutamyl Peptides

Increase of Kokumi Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial Glutamyltransferase Journal of Agricultural and Food Chemistry Perceptive mechanism and sensory characteristics of kokumi substances ScienceDirect Kokumi glutamyl peptides: Some insight into their evaluation and detection, biosynthetic pathways, contribution and changes in food processing ScienceDirect Comparing the difference in enhancement of kokumi tasting glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation ScienceDirect Kokumi Yeast Extract Hiyeast

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