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Quercetin and Epigallocatechin Gallate in the Prevention and Treatment of Obesity: From Molecular to Clinical Studies Catalina Carrasco Pozo, Mara Jose Cires, Martin Gotteland, 2019 Valorization of Food Processing Waste to Produce Valuable Polyphenolics Journal of Agricultural and Food Chemistry Therapeutic Potential of Natural Compounds from Herbs and Nutraceuticals in Alleviating Neurological Disorders: Targeting the Wnt Signaling Pathway Journal of Agricultural and Food Chemistry Vitamin E Linus Pauling Institute Oregon State University Epigallocatechin Gallate (EGCG): An Essential Molecule for Human Health and Well Being
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