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In two early case-control studies, high intakes of dark-green leafy vegetables especially rich in lutein and zeaxanthin, two carotenoids present in the retina, were associated with a significantly lower risk of developing AMD (67, 68)

[DOI] [PMC free article] [PubMed] [Google Scholar] 83.Kerr J.F.R., Wyllie A.H., Currie A.R

Y., Wang, Z

The solution is education

By consolidating mechanistic insight, clinical validation, safety profiling, pharmacokinetic challenges, and translational strategies into a unified model, this manuscript aims to provide an evidence-based and clinically actionable framework that extends beyond prior narrative summaries