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Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC Effective Capture of Acrolein In Vivo Using the Combination of Ergothioneine and Aminobutyric Acid, or Mushrooms as a Carrier, in Both Mice and Human Models Journal of Agricultural and Food Chemistry A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications Ergothioneine Stimulates Ca2+ Mediated Brain Derived Neurotrophic Factor Expression in NE 4C Nerve Cells ACS Omega Mushrooms contain high amounts of antioxidants that combat aging and promote health
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