intestinal microbiota metabolism of l-carnitine a nutrient in red meat Dietary lecithin, choline, and L-carnitine, which are abundant Revisiting the Role of Carnitine
Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Gut microbiota metabolism of l carnitine and cardiovascular risk Atherosclerosis TMAVA, a Metabolite of Intestinal Microbes, Is Increased in Plasma From Patients With Liver Steatosis, Inhibits Butyrobetaine Hydroxylase, and Exacerbates Fatty Liver in Mice Gastroenterology Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Dietary factors, gut microbiota, and serum trimethylamine N oxide associated with cardiovascular disease in the Hispanic Community Health Study Study of Latinos The American Journal of Clinical Nutrition
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