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Finally, cereals contain a series of biologically active components (tocotrienols, folates, beta-glucans, fructans, lignans, polyphenols, phytosterols, policosanols) capable of exerting antioxidant and prebiotic activities, albeit in small quantities [138]

343 However, different TCAs inhibit 5-HT and NE reuptake to varying degrees

However, the effect of DEG treatment on these modifications differed over time, with 24 h DEG treatment required for substantive changes on lipoylation, although PDHc-E2 glutarylation was observed at 6 h (Extended Data Fig

Hamid PH, Prastowo J, Widyasari A, Taubert A, Hermosilla C

demonstrated that BMSC-Exos reduces ROS in A-exposed hippocampal neurons in vitro and mitigates oxidative damage [119]