l-carnitine a nutrient in red meat promotes atherosclerosis Frontiers Intestinal microbiota metabolism of L-carnitine,

Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute Study Sheds Light on Red Meat's Contribution to Atherosclerosis Risk in Older Adults Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect

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