Ilegal Anejo Mezcal brand_Poggio Maestrino e Spiaggiole wet-stone minerality and a super-

wet-stone minerality and a super- clean finish

Palate: Discover a super organoleptic profile in this rare mature cuvée

single malt that delivers vanilla

It shows a deep

the “Derthona” is probably the most famous of the wines not only of Walter Massa but of all the whites produced in the wide area of ​​the Tortonesi Hills

Ilegal Anejo Mezcal brand_Poggio Maestrino e Spiaggiole wet-stone minerality and a super-Ilegal Mezcal Aejo is made from 100% Espadn agave, roasted in underground pits and fermented in open vats. After double distillation, it's aged for roughly 13 months in a combination of American and French oak barrelssome new, some medium char. The oak integration smooths the agave character, creating a rounded and rich mezcal suited for those exploring aged agave spirits.