Hess The Lion Tamer (case of 6) British Columbia Flavors of dried red fruit

Flavors of dried red fruit

vanilla and cinnamon

buttery notes with ripe fruits and subtle peat smoke

A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year's ageing in PX casks

It’s aged for at least two years in new

Hess The Lion Tamer (case of 6) British Columbia Flavors of dried red fruitCombining Malbec, Zinfandel, Petite Sirah, Cabernet Sauvignon and pinches of Petit Verdot and Carignan, this is a rich and densely packed red that is supple on the palate in integrated tannin. Dark plum, vanilla, cherry cola and toasted oak give it a crowd pleasing approachability. Virginie Boone