Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg sashimi grade better moisture retention during cooking

better moisture retention during cooking

and sea saltPack Size: 35g per bagBulk Options: 3

Firm yet silky texture

protein-rich profile that makes Icelandic hardfiskur so unique

vegetables

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg sashimi grade better moisture retention during cookingPaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder