British Brown Ale Yeast Selection:Dry Yeast and some sanitizer

and some sanitizer

If you flip over the boiler

similar to hefeweizen

it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind

ATTENUATION: 75-80% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium to High (8-12%) TEMPERATURE RANGE: 66° - 72° F | 19° - 22° C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1

British Brown Ale Yeast Selection:Dry Yeast and some sanitizerMalt centric, but with a dry finish. This brown ale satisfies. We are now INCLUDING, free of charge, ice packs with all liquid yeasts! If you prefer, opt for a dry yeast, which requires no ice pack.