A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) albacore It’s the ideal middle ground

It’s the ideal middle ground between richness and precision

This salmon has a rich but refined eating profile

clean heat

From the 90-second sushi rice to the reusable chopsticks

We hand select and freeze dry the pieces that arrive to us damaged or with characteristics not suitable for sashimi consumption

A5 Japanese Wagyu Ribeye Steak, Vacuum Pack (16oz) albacore It’s the ideal middle groundWhat Makes A5 Wagyu Different A5 is the highest grade awarded to Wagyu beef in Japan, reserved for cattle that meet strict standards for: marbling color and texture fat quality overall yield The result is a steak that delivers a completely different experience than traditional beefricher, softer, and more refined. Why Ribeye? The ribeye is the most indulgent Wagyu cut. Compared to other steaks: highest level of marbling richest, most buttery flavor