CHOCAPALHA TINTO skus_6875028 of which 18 months in

of which 18 months in large barrels before refining in the bottle

or over ice

Combining Malbec

maple syrup and spearmint

Monthelie “Les Duresses” is aged in 25% new oak for 12 months

CHOCAPALHA TINTO skus_6875028 of which 18 months inDeep colour of violet tonality, good concentration in the nose. Rich perfume of ripe black fruit and floral notes. On the palate it shows velvety tannins very well integrated which confer an excellent body and amazing aging capacity. The aroma shows rich notes of ripe red fruit and some floral notes well integrated with aromas from the French oak. In the mouth it has good structure with matured tannins, which gives the wine an excellent body and a