Hazelnut & Dark Chocolate Cupcakes chocolate This ultra-moist vegan carrot cake

This ultra-moist vegan carrot cake

all nestled on a soft

toasted cashews

roasted peanuts

Chunks of organic dark chocolate provide decadent mouthfuls of richness throughout and the loaf is smothered with the dreamiest

Hazelnut & Dark Chocolate Cupcakes chocolate This ultra-moist vegan carrot cakeDescription: This deliciously decadent, gluten free chocolate cupcake is kept ultra moist thanks to a tantalising combo of ground pecan nuts and hazelnut butter. Subtly sweetened with organic coconut blossom sugar to evenly round off the flavours in the most sophisticated way imaginable. Ingredients: Organic dark chocolate (cocoa mass, coconut sugar, cocoa butter), pecan nuts, hazelnut butter, free range eggs, pure butter, TGF gluten free flour mix