BOTTEGA - SAMBUCA Region:Veneto Soft small cheese with mould

Soft small cheese with mould rind

After twelve months of aging in steel and cement

it did not become successful until after World War II

Italian green sauce is a typical Piedmontese ready-to-use sauce to pair with grilled meats

The inhibition of malolactic fermentation gives the wine an enchanting freshness

BOTTEGA - SAMBUCA Region:Veneto Soft small cheese with mouldA liquor made by the infusion of star Anise. Sweet and intense, this liqueur has a unique taste which satisfies even the most demanding palates, in an elegant and intriguing packaging. Anise is an aromatic plant, native of the Middle East, rich in fragrant compounds and therefore particularly suited for the production of this liqueur. Its essential oil is the precious main ingredient for Sambuca. Drink cold. Neat or on the rocks Alc: 40%