Umeshu, Plum Sake, Raifuku Bottle:1 with honey and a hint

with honey and a hint of citrus

Luscious and full flavored with lemon curd dominating with mouth watering minerality

and is perfect for a range of foods including appetizers

with a potent lemon-citrus character amid green apple and green pear flavors

Established in 1971 and recognized as the first vineyard in Sonoma County to produce a single vineyard cabernet sauvignon

Umeshu, Plum Sake, Raifuku Bottle:1 with honey and a hintAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.