Caparsa Chianti Classico 2022 champagne-template This is a rare opportunity

This is a rare opportunity to taste directly with one of Champagne's most thoughtful producers

fully mature

from the well-known brewery was founded in 1647

This expression is from the NOM (distillery) 1414 in Arandas in the highlands of Jalisco at an elevation of 5

drinking with the kind of patina that only mature Meursault delivers: yellow fruit deepening toward honey

Caparsa Chianti Classico 2022 champagne-template This is a rare opportunityPaolo Cianferoni has been farming Caparsa, high in the hills of Radda, since 1982, and his vineyards have been certified organic since 2005 worked biodynamically, picked by hand, fermented with native yeasts, and bottled with minimal sulfur. Radda is the highest, coolest corner of Chianti Classico, and that altitude shows in this base bottling: bright red cherry, dried herbs, blood orange, and the lean, savory Sangiovese spine that's made this zone