Oxtail (1.00KG) Lamb Leg tender meat when cooked low

tender meat when cooked low and slow

well-marbled section of the brisket

please contact us before ordering

A whole British chicken

Ideal for families who want quality

Oxtail (1.00KG) Lamb Leg tender meat when cooked lowBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.