Absolut Mandrin Vodka Bottle:1 Must partially fermented cooled at

Must partially fermented cooled at 16°C is blocked “cooling it” to produce residual sugar which will lead to a second fermentation into the bottle

Due to its characteristics

Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery

his military career among the ruins of Berlin

Each authentically crafted with fruit from South Australia's most celebrated wine regions

Absolut Mandrin Vodka Bottle:1 Must partially fermented cooled atThe taste of ABSOLUT MANDRIN is complex, smooth and mellow. A fruity character of mandarin and orange mixed with a note of orange peel. Citrus is the largest flavored vodka segment. ABSOLUT MANDRIN, with its unique taste combination of orange, mandarin and other citrus fruits, brings something new to the segment. ABSOLUT MANDRIN is also a good complement to ABSOLUT CITRON within the citrus segment. The name, ABSOLUT MANDRIN, reflects the taste. The