Ultra Brut 'Methode Cap Classique', Graham Beck skus_1371040 000124440 Lake grapes add swagger and

Lake grapes add swagger and power

ripe brambly berry fruit and dark chocolate

A wine made from red and white grapes co-ferment rather than by the usual process of blending

licorice and espresso set against firm

The 2017 Côte de Brouilly exhibits aromas of cassis

Ultra Brut 'Methode Cap Classique', Graham Beck skus_1371040 000124440 Lake grapes add swagger andA deliciously different bone dry sparkling wine crafted without the use of additional sugar in the dosage a Cap Classique in its purest form; unadorned and natural. Ultra dry, crisp and refreshing displaying a vibrant bouquet of blueberries, almonds and an earthy spice with hints of brioche due to extended time on the lees.