Chinga Quedito Mezcal Pechuga CRV and a touch of toasted

and a touch of toasted almond

It will go perfectly with fish or lobster and soft cheeses in a few years

Espresso Martini

underpinned by a stony salinity

An exciting new label from Nevada H&C Distilling Company

Chinga Quedito Mezcal Pechuga CRV and a touch of toastedMezcal is legally required to be distilled (at least) two times. But for ceremonial occasions like a wedding mezcaleros often produce a Pechuga, which is commonly distilled three times. Pechuga literally means chest.. and that is one of the most commonly added ingredients: chicken breast or pheasant. Besides meat the mezcaleros also add a mix of fruits and often herbs, grains and or nuts. Aromas of fresh spices: pepper, clover, and bit of nutmeg. More