Rezpiral Rayna Sanchez Pulquero S8 SHELF After 8–10 days of fermentation

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

Embark on an experience of flavor

Jérôme Coessens is a grower-Champagne purist working in the Aube's Côte des Bar

which is why it's expected to hold and improve through the 2040s

salty minerality rather than fruit alone

Rezpiral Rayna Sanchez Pulquero S8 SHELF After 8–10 days of fermentationAromas include sweet notes like vanilla, marshmallow, cake, and fruit along with funkier elements such as grass, wood and smoke. Flavors lean toward fruit (oranges, mango), tartness, and sweetness, often with savory or spicy accents such as pepper and BBQ. Tasting notes suggest complexity and a long finish. Overall, the spirit is viewed positively, described as unique, flavorful, and memorable.