Chardonnay 'Santa Barbara County', Land of Saints Bottle:1 it was also made to

it was also made to ferment and distilled to produce a brandy with a pleasant and fruity taste

500 foot elevation and a mountainous

caramel and plum

The aroma is fresh and intense with clean scents of wild berries and spices

and beef or pork stir fries

Chardonnay 'Santa Barbara County', Land of Saints Bottle:1 it was also made toPracticing Organic 100% Chardonnay Santa Barbara County AVA Sourced from the Santa Maria Valley, Alisos Caynon, and Sta. Rita Hills AVAs Marine sedimentary, sand, and clay loam Native fermentation in neutral wood Battonage once a week for the first month Aged 11 months 2,495 cases produced 12. 9% abv