Don Mateo de la Sierra Mezcal Cupreata Bottle:12 The nose and palate seem

The nose and palate seem to trade back and forth between jabs of jalapeno pepper and smoothing vanilla-honey sweetness

It also goes great with all sorts of soups and sushi

Master Distiller John Lunn selects approximately 10 barrels of his best

The port adds a nice touch of raisin even though raisins have no place in baked goods

Il Borro wine pairs perfectly with hare

Don Mateo de la Sierra Mezcal Cupreata Bottle:12 The nose and palate seemThis variety gives a clean mezcal with an excellent persistence. There is an intense and complex aroma, with herbal, floral, fruity, toasted notes and candy. The flavors obtain a fresher appreciation of the mint notes, fruitiness and intensity of mezcal. The notes of dried chiles, such as chili, are also perceived guajillo and a little chile pasilla. It is warm and its polyalcohols are slightly soft, with good intensity of flavors and excellent