Apple "Braeburn" Potted (3 Gal) Eating Apples Developed in conjunction with the

Developed in conjunction with the Salish and Nicola in 1981

Northern Spy

Very hardy and generally resilient to disease

Picking Season: Late October

Special Care: Spur-bearing

Apple "Braeburn" Potted (3 Gal) Eating Apples Developed in conjunction with theBraeburn Eating, Cooking, Baking Sweet, Sharp The Braeburn apple was discovered as a chance seedling in 1952 by a farmer in New Zealand. This cultivar produces a firm, sweet tart apple that tends to grow a medium to large sized fruit, with red orange vertical streaks on top of a yellow background. High disease resistance. Stores well, however must be careful to avoid Braeburn browning disorder, whereby this particular apple will brown on the inside