TEDESCHI - AMARONE DELLA VALPOLICELLA MARNE 180 spo-notify-me-disabled Cabernet Franc & Petit Verdot

Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature

balance and eminence of the unique aromas of Sicily

the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven

Nice smell of vegetal and delicate animals notes

this young fresh wines are the perfect approach to Sicilian wine

TEDESCHI - AMARONE DELLA VALPOLICELLA MARNE 180 spo-notify-me-disabled Cabernet Franc & Petit VerdotAbout the name Marne 180: marne means marl, the variety of soil on which weve planted our vineyards; 180 are the degrees of exposure of our vineyards, from south west to south east. This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella area (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain a well balanced wine with the fine structure that only a few single