Domaine de Beudon Valais (Switzerland) Gamay 2014 NO20230705 made for the dinner table

made for the dinner table rather than the scoresheet

Aromas of apricot oil

Lorenzo Sassetti runs the estate now

Every step is traditional: 7-year-old Espadín and 15-year-old Tobalá agaves cooked 24 hours in an earthen pit oven

Then try it with buttered potatoes

Domaine de Beudon Valais (Switzerland) Gamay 2014 NO20230705 made for the dinner tableThere are exactly two ways to reach Domaine de Beudon: a three hour climb up a rope assisted footpath, or the family's small private cable car. The vines cling to granite on a sheer mountainside above Fully in the Valais, topping out near 900 meters with slopes pitching as steep as fifty degrees, which is why nearly everything is done by hand. Jacques Granges moved up here in 1971 and converted to biodynamics by 1992, among the very first in