COLOMBIA - La Candelaria Natural Roast Level:Medium and a soft nougat sweetness

and a soft nougat sweetness

while the East African component adds jasmine aroma and berry sweetness

The Guatemala Manos de Mujer is a sweet and approachable coffee

Into medium-dark

as well as Typica and Caturra

COLOMBIA - La Candelaria Natural Roast Level:Medium and a soft nougat sweetnessColombia La Candelaria is produced by family farmers in the municipalities of Gigante, Santa Mara, and Palermo, Huila, where mountain terrain and diverse microclimates support generations of coffee growing tradition. After ripe cherries are hand harvested, the coffee ferments for approximately 82 hours, undergoes careful bean selection, then is pre dried in the shade to stabilize moisture before finishing in a mechanical dryer with controlled